Tastes wonderful but about 50 percent of It is just a thick fat. I had to trim the Fats aggressively. I cooked it in sous vide and my buddies beloved it. If you do not mind trimming a lot of Unwanted fat, go ahead and have it. I perhaps repurchase if It truly is over a sale.“While in the 1990s my mom and dad decided they wished to go back to thei